Stellenbosch Soul Food evenings

After the success of our Winter Soul Food menus, Oude Werf introduces Summer Soul Food Thursdays. Taking the saying “Whatever’s good for your soul… do that”, Chef Jeromy selects the best-loved flavours of the past, adds his gourmet flair, and every Thursday serves a three-course selection of dishes with their roots in our diverse culinary heritage and their presentation firmly in the contemporary world. R170 per person. Menu changes weekly.

Menu for Thursday, 22 June:

Curried butternut soup with toasted vetkoek

Main course
Grilled beef fillet with candy beetroot and organic baby carrots, dauphine potato, jus au lait

Warm coconut pudding with vanilla ice cream