A plate for every palate
Oude Werf’s dining history began with the hearty 19th Century country dishes of legendary Hotel owner, Tant Betje Wium. Today, our chef serves classic South African dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard.
Lekker eet! Guten appetit.
Our daily Continental Buffet offers a generous selection of seasonal fruit, local cheeses, meats and patisserie. Still peckish? Order a traditional cooked breakfast or one of our signature dishes like Eggs Benedict … with fresh barista coffee, naturally.
Recharge any time from noon to sundown in our shady courtyard (or indoors) with café style lunch-time favourites like salads, generously-filled sandwiches, scrumptious Cape snoek-cakes, classic fish ‘n chips, sirloin, or one of our ‘man-size’ ground beef burgers.
Settle in for Cape flavours with a gourmet twist, featuring locally-farmed produce. Sample 3 classic Cape flavours with our ‘Oude Werf Trio’ main. And don’t miss a more-ish dessert or a glass or two of our region’s top vintages!
This is ‘Wine Country’ and our selection is always one of the latest and best, featuring top names from some of our world-famous wine region’s estates. Our listing offers styles from classic, award-winning vintages to innovative, easy-drinking favourites. Please feel free to ask us for information about wine excursions/tastings in the Winelands.