A plate for every palate
Oude Werf’s dining history began with the hearty 19th Century country dishes of legendary Hotel owner, Tant Betje Wium. Today, our chef serves classic South African dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard.
Lekker eet! Guten appetit.
Let’s have a tea party!
Planning a kitchen tea, baby shower, christening or a birthday? Invite your friends and family to a tea party at Oude Werf! Perfect for celebrations of any kind or a special get together with close friends. Choose from our selection of sweet and savoury delights… (Booking is essential.)
Our daily Continental Buffet offers a generous selection of seasonal fruit, local cheeses, meats and patisserie. Still peckish? Order a traditional cooked breakfast or one of our signature dishes like Eggs Benedict … with fresh barista coffee, naturally.
All day menu
Recharge any time from noon to sundown in our shady courtyard (or indoors) with café style lunch-time favourites like Soup of the day, Chicken and prawn wontons, scrumptious Franschhoek smoked salmon trout mezze plate or settle in for Cape flavours with a gourmet twist, featuring Lamb shoulder curry, Grilled Winelands 200g pork loin cutlet, Oude Werf local trio. And don’t miss a moreish dessert or a glass or two of our region’s top vintages!
This is ‘Wine Country’ and our selection is always one of the latest and best, featuring top names from some of our world-famous wine region’s estates. Our listing offers styles from classic, award-winning vintages to innovative, easy-drinking favourites. Please feel free to ask us for information about wine excursions/tastings in the Winelands.